Chocolate Financier Cake

Chocolate Financier Cake

Preparation time: 10 min
Cooking time: 30 min
Serves 6



  • 1/4 cup flour
  • 1/4 cup ground almonds
  • 3/4 cup confectioner’s sugar
  • 1 stick butter (3.5 oz)
  • 2 oz crushed dark chocolate
  • 2 oz ounces crushed white chocolate
  • 4 egg whites



Preheat the oven to 350°F (180°C).

Melt the butter on medium heat in the pan until it takes on a hazelnut color. Set aside.

Mix flour, ground almonds, confectioner’s sugar, and egg whites in a bowl, then add the browned butter.

Pour the mixture into the pan, sprinkle with chocolate and bake for 25 minutes.


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