Chocolate fondant with candied orange

Chocolate fondant with candied orange

Preparation time: 10 min
Cooking time: 15 min
Serves 6



  • 7 oz dark chocolate
  • 7 oz unsalted butter
  • 6 eggs
  • 5 oz flour
  • 9 oz sugar
  • 1 oz candied orange



Preheat the oven to 180°C (338°F)

In a saucepan, melt the butter and chocolate on low heat

Mix the eggs with the sugar in a bowl, then add the flour.

Add the chocolate mix.

Grease and flour the mini casserole dishes then divide the preparation into each of them, ¾ of the way up.

Add the diced candied orange.

Bake for 9 to 10 minutes.

Tip: You can replace the candied orange with a square of white chocolate. Simply add it on the middle of your preparation before it goes in the oven.


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