Chocolate pudding

Chocolate pudding

Preparation time: 5 min
Cooking time: 5 min
Resting time: 2 h
Serves 6



  • 1 cup of milk
  • 1 cup of heavy cream
  • 2 cups of dark chocolate
  • 3 gelatin sheets


Put the gelatin sheets in a bowl of cold water for 10 minutes to soften them.
Heat the milk and cream over medium heat in the pan.

Incorporate the gelatin previously softened in cold water.
Pour over the crushed chocolate.
Mix well and pour your preparation into 6 ramekins.
Place in the refrigerator for 2 hours minimum.
Bon appétit!

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