Cream cheese and berry fritters
Preparation time: 15 min
Cooking time: 20 min
Resting time: 1 h
- 2 cups flour
- 6 oz cream cheese
- 2 eggs
- 1 oz sugar
- 4 oz baking powder
- 8 oz olive oil.
- 5 oz red berries
- 35 fl oz sunflower oil
Mix together the sugar, flour and baking powder in a bowl.
Make a well in the center and add the eggs, the cream cheese, olive oil and mix until you have a smooth batter.
Gently fold in the berries.
Heat the oil in the sauté pan over medium heat to 340°F, and check the temperature with a thermometer.
Using two tablespoons, form balls with the batter and drop them into the oil.
Cook for 3 to 4 minutes and drain on kitchen paper.
Tip: Serve your fritters with a chocolate sauce by melting 3.5 oz chocolate with 1 oz of milk in a saucepan.