Cream cheese and berry fritters

Cream cheese and berry fritters

Preparation time: 15 min
Cooking time: 20 min
Resting time: 1 h
Serves 6



  • 2 cups flour
  • 6 oz cream cheese
  • 2 eggs
  • 1 oz sugar
  • 4 oz baking powder
  • 8 oz olive oil.
  • 5 oz red berries
  • 35 fl oz sunflower oil



Mix together the sugar, flour and baking powder in a bowl.

Make a well in the center and add the eggs, the cream cheese, olive oil and mix until you have a smooth batter.

Gently fold in the berries.

Heat the oil in the sauté pan over medium heat to 340°F, and check the temperature with a thermometer.

Using two tablespoons, form balls with the batter and drop them into the oil.

Cook for 3 to 4 minutes and drain on kitchen paper.


Tip: Serve your fritters with a chocolate sauce by melting 3.5 oz chocolate with 1 oz of milk in a saucepan.


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