Crepe chocolate, clementine, mango and kiwi

Crepe chocolate, clementine, mango and kiwi

Preparation time: 10 min
Cooking time: 20 min
Serves 6

 

 INGREDIENTS

  • For the crepes:

    • 2 cups flour
    • 8 oz sugar
    • 1 oz butter
    • 2 cups of milk
    • 4 eggs

     

  • For the chocolate sauce:

    • 5 oz chocolate
    • 1 1/2 tablespoons butter
    • 1/2 cup milk
    • 7 fl oz heavy cream
    • 1 oz sugar


    Everything else:

    • 2 kiwis
    • 1 mango
    • 2 clementines


METHOD

 

For the crepes:

Mix together the flour, sugar, eggs, milk and melted butter in a bowl.

Heat the crepe pan to 2/3 of the maximum power of your stove then add a bit of oil.

Continue cooking crepes until you have used up all the batter.


For the chocolate sauce:

Melt the chocolate in a saucepan on low heat, then add the butter, sugar, milk (little by little) and cream.

Bring up the heat to 2/3 of the maximum power of your stove and stir until the it begins to simmer, then turn off the heat.


Everything else:

Peel and dice the fruit.

Cut the crepes into large strips then make a “nest” in the plate and add the fruit and chocolate sauce.

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