Lime Panna Cotta with Exotic Fruit
Preparation time: 10 min
Cooking time: 5 min
Resting time: 2 h
- 2 cups heavy cream
- 1/4 cup superfine sugar
- 1 tsp powdered gelatin
- 1 organic lime
- 3 drops lime flavoring
- 2/3 cup passion fruit pulp or other exotic fruits to decorate
Place the powdered gelatin in a bowl of cold water to soften.
Put the cream and sugar in a CRISTEL pan and warm over a low heat.
Drain the gelatin and add to the cream, remove from heat and stir (do not whisk).
Add lime flavoring and lime zest.
Divide into 6 shot glasses and refrigerate for at least 2 hours.
Decorate with pieces of fruit just before serving.