Lime Panna Cotta with Exotic Fruit

Lime Panna Cotta with Exotic Fruit

Preparation time: 10 min
Cooking time: 5 min
Resting time: 2 h
Serves 6



  • 2 cups heavy cream
  • 1/4 cup superfine sugar
  • 1 tsp powdered gelatin
  • 1 organic lime
  • 3 drops lime flavoring
  • 2/3 cup passion fruit pulp or other exotic fruits to decorate



Place the powdered gelatin in a bowl of cold water to soften.

Put the cream and sugar in a CRISTEL® pan and warm over a low heat.

Drain the gelatin and add to the cream, remove from heat and stir (do not whisk). 

Add lime flavoring and lime zest.

Divide into 6 shot glasses and refrigerate for at least 2 hours.

Decorate with pieces of fruit just before serving.


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