Vanilla caramelized pineapple with pan-fried crumble

Vanilla caramelized pineapple with pan-fried crumble

Preparation time: 10 min
Cooking time: 15 min
Resting time: 30 min
Serves 4



  • 1 pineapple
  • 1 passion fruit
  • 1 vanilla bean
  • 8 oz butter

For the crumble:

  • 8 oz flour
  • 8 oz sugar
  • 8 oz ground almonds
  • 8 oz sugar



Mix all the Crumble ingredients in a bowl with your fingertips until the mixture becomes sandy in texture then set aside in the refrigerator for 30 min.

Peel the pineapple and cut into slices.

Heat the frying pan over medium heat, add the Crumble pieces and stir until nicely browned.

Remove the Crumble and add the sugar to the pan to caramelize it, then add the butter, stirring all the time.

Arrange the pineapple slices in the caramel and caramelize for 15 min over medium heat, adding the vanilla bean split in half.

At the end of cooking, add the passion fruit and serve along with the Crumble.

Bon appétit!


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