Preparation time: 15 min
Cooking time: 40 min
- 10 fl oz grape seed oil
- 7 oz sugar
- 5 fl oz milk
- 4 eggs
- 13 oz flour
- 4 oz yeast
- 1 oz cocoa
Mix together the oil, sugar, milk and eggs in a bowl.
Divide this mixture into two separate bowls.
Add 7 oz of flour and 0.2 oz of yeast to the first
Add 6 oz of flour, 0.2 oz of yeast and 1 oz cocoa to the second.
Spoon 3 spoonsful of the plain mixture into the centre of the pan and add 3 spoonsful of the cocoa mixture on top.
Repeat this operation until you have used up all the ingredients.
Cook for 40 minutes and leave to cool for 15 minutes before removing from the mould.