How to choose stainless steel cooking equipment

How to choose stainless steel cooking equipment

Whether you're a keen cook, a pastry chef or an everyday cook, have you decided to choose stainless steel cooking equipment for your kitchen? Offering food neutrality and a host of cooking benefits, 18/10 stainless steel meets all your cooking needs. Why and how should you choose stainless steel cookware?


Stainless steel

Stainless steel for cooking all your day to day cooking 

For everyday cooking, the choice of cooking equipment should be professional quality stainless steel. Top-of-the-range cooking equipment gives you complete satisfaction and guarantees the success of all your dishes. 18/10 stainless steel is considered to be the best, offering greater robustness. With 18/10 stainless steel cookware, you can cook all your dishes with ease.

Stainless steel saucepans, sauté pans, frying pans and stockpots are designed to be versatile and suit all cooking styles and habits. Whether you're cooking pasta, searing tournedos, simmering a Sunday blanquette or keeping a dish warm, each stainless steel kitchen utensil is specially designed to meet all your culinary needs. Top-of-the-range cooking equipment gives you the quality and practicality you need for all your everyday cooking.


Stainless steel

Stainless steel for precise, controlled cooking

Stainless steel cookware is renowned for its excellent cooking properties. Stainless steel frying pans and saucepans are ideal for cooking and searing meat, fish and vegetables. Fans of fresh, just-seared vegetables will love the stainless steel wok. Are you passionate about pastries? Use a stainless steel pan to make your caramel. This material allows you to start the process at a brisk boil and then quickly lower the temperature at just the right moment.

Top-of-the-range stainless steel cooking equipment means precision and control for every dish, essential factors in the kitchen. A favourite with chefs everywhere, it's the ideal way to bring out the flavours and awaken the taste buds.


Stainless steel

Stainless steel for long, slow cooking at low temperatures

Do you like preparing stews and sauces that are always better when reheated? For low-temperature simmering, stainless steel is the most appropriate solution. One of the qualities of 18/10 stainless steel cookware is that it is really great for long, low-temperature cooking. The heat is distributed evenly.

The thick sides of your stainless steel stockpot or sauté pan with lid will store a lot of heat and release it more slowly. This makes for perfect stewing. For dishes in sauce such as boeuf bourguignon, veal sauté, pork curry and chicken casserole, there's nothing like top-of-the-range stainless steel cooking equipment.



Choosing the right stainless steel cooking equipment

Top-of-the-range cooking equipment and Made in France kitchen equipment are the guarantee of professional-quality stainless steel products. Everyday cooking requires reliable, robust and durable utensils. 18/10 stainless steel meets all your cooking requirements. Whatever your favourite area of cooking, you can bake, sear or simmer your dishes with perfect precision and control.

As a specialist in top-of-the-range stainless steel cookware, CRISTEL® supplies professional quality equipment. Our stainless steel frying pans, saucepans, saucepans and woks all Made in France come with a lifetime guarantee.


More Posts