Indian chicken and sautéed grapes
Preparation time: 15 min
Cooking time: 15 min
- 4 chicken breasts, diced
- 1/2 bunch of white grapes
- 1/2 bunch of black grapes
- 6 spring onions
- Juice of 1 lemon
- 2 tbsp tandoori spices
- 1 tbsp olive oil
- 1 mixed yogurt
Marinate the diced chicken with lemon juice and tandoori spices in a bowl for 1 hour.
Halve the spring onions lengthwise.
Heat the sauté pan at 2/3 of the maximum power of your stove and brown the diced chicken.
Once they are browned, set the chicken aside and add olive oil and onions to the pan.
Brown the onions, then return the chicken to the pan and cook for 10 minutes.
5 minutes before the end, add the grapes.
Add seasoning and serve with yogurt
Tip: You can also add the yogurt directly to the marinade.