Kefta of veal
Preparation time: 15 min
Cooking time: 10 min
- 1,1 lbs chopped veal
- 6 chopped mint leaves
- 1 chopped shallot
- 1 bunch of radishes
- 3 tbsp of rapeseed oil
- 1 tbsp walnut vinegar salt / pepper
In a bowl mix veal, mint, shallot and season.
Heat the pan to 2/3 of the power of the hobs and make the test of the drop of water.
Shape meatballs and place in pan.
Fare color all sides of the balls and deglaze with a 1/2 glass of water.
Reduce the heat to 1/3 and finish cooking 5 minutes.
Grate radishes and then season with rapeseed oil, vinegar, salt and pepper.