Langoustines with baby vegetables

Langoustines with baby vegetables

Preparation time: 15 min
Cooking time: 30 min
Serves 4

 

 INGREDIENTS

  • Baby potatoes (fingerling variety)
  • 1 parsnip or root vegetable of your choice
  • 4 good-sized langoustine tails
  • 1/4 cup of Butter
  • Salt, pepper, olive oil, pink peppercorns
  • 1 lime


METHOD

Peel the baby potatoes and the parsnip.
Roughly dice the potatoes (if necessary) and the parsnip. Put everything into the Cristel roaster, sprinkle with a dash of olive oil, season with salt and pepper.
Cook in oven at 375°F for approximately 10 minutes.
In the meantime, prepare the langoustine tails, split them in two with a knife and place them on the grill, season with salt and pepper, smear with butter, add a little lime zest, and a few pink peppercorns.
Gently take the vegetables out of the oven, place the grill on top, and return to the oven at 200°C for approximately 10 minutes. The langoustine tails must be nice and red, the meat nice and white, and the vegetables nice and tender.
Serve with a few sprigs of fresh dill or fennel and a little fresh lime zest. Bon appétit!
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