Striped Bass and Provence-Style Tomatoes
Preparation time: 15 min
Cooking time: 20 min
1 Striped Bass, 4.5 lbs (cleaned and scaled)
1 cup breadcrumbs
1/2 bunch parsley
Salt & pepper
Combine breadcrumbs and parsley leaves.
Wash and cut tomatoes in half, then sprinkle with the breadcrumb and parsley mixture. Add salt and pepper.
Make a few small incisions into the skin of the fish and season.
Place the fish on the roaster rack in the low position and place the tomatoes around it.
Place the rack in the roaster and drizzle olive oil on the fish. Cook in the oven for 20 to 25 minutes.
Enjoy with squeezed lemon.