Preparation time: 20 min
Cooking time: 45 min
- 10 medium white potatoes
- 2 finely sliced onions
- 1 chopped garlic clove
- 5 slices of bacon cut in diced
- 7 oz Reblochon cheese
- 7 fl oz heavy cream
- Salt & pepper
Peel and dice potatoes.
Heat the sauté pan on medium heat for 1 minute and brown the bacon and onions.
Add the diced potatoes and garlic and cook for 5 minutes, stirring regularly.
Add the cream and simmer for 2 minutes, then season with salt and pepper to taste.
Slice the Reblochon cheese and layer it over the potatoes.
Bake for 45 minutes at 350°F (180°C).