Tuna and spinach omelet

Tuna and spinach omelet

Preparation time: 5 min
Cooking time: 5 min
Serves 2



  • 3 eggs
  • 7 oz cooked tuna
  • 1 oz baby spinach
  • 4 oz butter
  • Salt / pepper



Beat the eggs in a bowl and season with salt and pepper.

Heat the frying pan to 2/3 of the maximum power of your stove with the butter.

When the butter starts to foam, add the spinach and mix quickly for 30 seconds.

Pour the eggs over the spinach, add the pieces of tuna and cook for 2 min.

Tip: You can add some pine nuts for a bit of crunch.


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