Zucchini tomato omelet

Zucchini tomato omelet

Preparation time: 5 min
Cooking time: 10 min
Serves 2



  • 6 eggs
  • 1/2 zucchini
  • 1/2 chopped onion
  • 5 cherry tomatoes
  • 2 oz butter
  • 1 teaspoon chopped rosemary
  • Salt & pepper




Dice the zucchini into small cubes and halve the tomatoes.

Whisk the eggs in a bowl and season.

Heat the frying pan to 2/3 of the maximum power of your stove and add the butter and onion.

Brown for 2 minutes, then add the zucchini and cook for another 3 minutes.

Add the whisked eggs and the tomato halves and season with rosemary.

Continue cooking for 3 minutes and lower the heat to 1/3 and cover with a lid.

Cook for 2 more minutes and then remove the lid.

Let sit for 2 minutes and enjoy! 

Tip: Add grated cheese for even more flavor.


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