Duck wrap

Duck wrap

Preparation time: 15 min
Cooking time: 50 min
Serves 6



  • 6 wheat tortillas
  • 12 thin-sliced duck breasts
  • 1 tomato, sliced
  • 7 oz green beans
  • 5 oz fresh sheep milk cheese
  • 2 sucrine lettuce heads
  • 1 red onion, chopped
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 3 pinches Espelette pepper



Remove green bean stalks and steam for 20 minutes.

Marinate the duck breasts in olive oil, soy sauce and Espelette pepper.

Heat the pan to 2/3 of maximum power and brown the duck, set aside then quickly brown the green beans in marinade juice. Set aside.

Spread sheep milk cheese on each tortilla, then add the green beans, tomato slices, sucrine lettuce leaves, onion slices and duck.

Roll the tortillas and enjoy!

Tip: You can enjoy your wraps hot or cold.


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