Specialty Items
$159.99
SKU: CR28CPFAE
30 Day Returns
Pay in 4 interest-free
10 Year Guarantee
What's better than cooking with products designed by the greatest chefs in the world ? This is the challenge we chose to take up. We met renowned Michelin-starred chefs, and we imagined and designed these products in collaboration with them, so that they meet the requirements of the greatest professionals.
HIGHLY RESPONSIVE AND PRECISE
The 3-ply construction reinforced with anodized aluminum core provides exceptional thermal efficiency, even heat and no hot spots. The highly responsive cooking surface heats up and cools down rapidly, providing excellent control on the stovetop.
EASY TO GRIP AND STAY COOL HANDLE
The athermic solid stainless-steel handle, perfectly fixed to the body of the pan thanks to stainless rivets, does not retain heat. Its ergonomic design provides an easy and pleasant grip.
PRESERVE NUTRIENTS AND VITAMINS
CRISTEL® technology allows gentle cooking techniques (fat free/low temperature cooking) which preserve vitamins, texture of the food, color and enhance flavors.
Crepe pan
- Exceliss® non-stick coating
- Fixed handle
- Stainless steel double riveted system for greater control
- Ultralu® construction
- Oven safe up to 450°F
Width: 11.2"
Total height: 2.6"
Length: 20.1"
Diameter of base: 8.5"
Diameter: 11.0"
- Induction
- Halogen
- Gas
- Ceramic
- Electric
- Dishwasher safe
- Oven safe
BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.
Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.
Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles.
Reduce then the heat by a third. You can now place the meat in the pan on its flat side.
It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.
Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.
Boiling: Add salt when water starts boiling, making sure it dissolves completely.
Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).
Designed for versatility, this cookware is compatible with all hobs, oven safe, dishwasher safe, and ideal for any cooking surface.
The thermo-diffuser base ensures even heat distribution on all cooking surfaces, while being ovenproof and dishwasher safe.
Cristel® product quality allows gentle cooking, preserving vitamins, flavors, and textures for healthier, more flavorful dishes.
Crafted for special moments and unique dishes, our Specialty Items bring elegance and precision to your culinary celebrations.