Asparagus and Avocado Cream Soup
6
People
People
Preparation
15 minutes
15 minutes
Cooking
25 minutes
25 minutes
Ingredients
- 1 bunch green asparagus
- 1 ripe avocado
- 1 finely chopped shallot
- Salt & pepper
- 1 tsp olive oil
- 2 tbsp sour cream
Recipe
1/ Remove the base of the asparagus (the tough part) and cut the remainder into pieces.
2/ Heat the Cristel pan on medium heat with olive oil.
3/ Sweat the chopped shallot and add the asparagus pieces.
4/ Add water to twice the volume of asparagus and simmer for 20 minutes.
5/ Remove from heat and add avocado, then blend.
7/ Adjust seasoning and add sour cream.
Cristel products used for the recipe
25/04/2019 16:44:08