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Asparagus and Avocado Cream Soup

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6
People
Preparation
15 minutes
Cooking
25 minutes

Ingredients

  • 1 bunch green asparagus
  • 1 ripe avocado
  • 1 finely chopped shallot
  • Salt & pepper
  • 1 tsp olive oil
  • 2 tbsp sour cream

Recipe

Asparagus and Avocado Cream Soup

1/ Remove the base of the asparagus (the tough part) and cut the remainder into pieces.

2/ Heat the Cristel pan on medium heat with olive oil.

3/ Sweat the chopped shallot and add the asparagus pieces.

4/ Add water to twice the volume of asparagus and simmer for 20 minutes.

5/ Remove from heat and add avocado, then blend.

7/ Adjust seasoning and add sour cream.

Cristel products used for the recipe

Detachable Handle Strate Saucepan with flat glass lid - Cristel USA
Detachable Handle Strate Saucepan with flat glass lid $129.99
16/12/2019 06:15:16
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