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Home page>Tips & recipes>Recipes>Asparagus and Avocado Cream Soup
Asparagus and Avocado Cream Soup
Preparation15 minutes
Cooking25 minutes

Asparagus and Avocado Cream Soup


  • 1 bunch green asparagus
  • 1 ripe avocado
  • 1 finely chopped shallot
  • Salt & pepper
  • 1 tsp olive oil
  • 2 tbsp sour cream


1 Remove the base of the asparagus (the tough part) and cut the remainder into pieces.

2 Heat the Cristel pan on medium heat with olive oil.

3 Sweat the chopped shallot and add the asparagus pieces.

4 Add water to twice the volume of asparagus and simmer for 20 minutes.

5 Remove from heat and add avocado, then blend.

7 Adjust seasoning and add sour cream.

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
20/01/2022 00:56:41