Asparagus and Avocado Cream Soup

Recipe

1 Remove the base of the asparagus (the tough part) and cut the remainder into pieces.

2 Heat the Cristel pan on medium heat with olive oil.

3 Sweat the chopped shallot and add the asparagus pieces.

4 Add water to twice the volume of asparagus and simmer for 20 minutes.

5 Remove from heat and add avocado, then blend.

7 Adjust seasoning and add sour cream.