
Preparation15 minutes
Cooking25 minutes
People6
Asparagus and Avocado Cream Soup
Ingredients
- 1 bunch green asparagus
- 1 ripe avocado
- 1 finely chopped shallot
- Salt & pepper
- 1 tsp olive oil
- 2 tbsp sour cream
Recipe
1 Remove the base of the asparagus (the tough part) and cut the remainder into pieces.
2 Heat the Cristel pan on medium heat with olive oil.
3 Sweat the chopped shallot and add the asparagus pieces.
4 Add water to twice the volume of asparagus and simmer for 20 minutes.
5 Remove from heat and add avocado, then blend.
7 Adjust seasoning and add sour cream.
Cristel products used for the recipe

12/04/2021 09:52:54