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Home page>Tips & recipes>Recipes>Asparagus, Ricotta and Parmesan Pie
Asparagus, Ricotta and Parmesan Pie
Preparation30 minutes
Cooking40 minutes

Asparagus, Ricotta and Parmesan Pie


  • 1 puff pastry dough
  • 1 bunch green asparagus
  • 5 oz of ricotta
  • 1 oz Parmesan cheese shavings
  • 3 tbsp balsamic vinegar
  • 1 oz salted butter


1 Remove any protrusions on the asparagus stalks.

2 Cut 2 inches from the heads then chop the rest of the stalk.

3 Heat the frying pan on medium heat with butter.

4 When the butter has melted, arrange the asparagus heads in a star shape and add the chopped stalks.

5 Pour balsamic vinegar, cover the pan and simmer for 5 minutes, then remove the lid and cook an additional 5 minutes.

6 Remove from heat, spread the Ricotta cheese and place the puff pastry dough, tucking the edges under.

7 Bake for 30 minutes at 350°F (180°C).


Tip: Alternatively, you can use white asparagus.

26/10/2021 04:11:17