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Home page>Tips & recipes>Recipes>Avocado toast and soft-boiled egg
Avocado toast and soft-boiled egg
Preparation10 minutes
Cooking10 minutes

Avocado toast and soft-boiled egg


  • 6 extra-fresh eggs
  • 6 large slices of country bread
  • 6 ripe avocados
  • 1 finely chopped shallot
  • Juice of 1 lemon
  • 2 pinches Espelette pepper
  • Salt


1 Peel the avocados and place it in a salad bowl, then crush them with a fork.

2 Add the shallots, lemon juice, Espelette pepper and season.

3 Fill 2/3 of the saucepan with water and bring to a boil.

4 Gently add the eggs and cook for 6 minutes.

5 When done cooking, immerse the eggs in cold water to stop the cooking process.

6 After 2 minutes, peel the eggs.

7 Toast the sliced bread in a frying pan on both sides.

8 Spread the avocado on the toast and top with an egg.


Top: you can replace the avocado with wilted spinach or tapenade.

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
19/01/2022 23:08:28