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Home page>Tips & recipes>Recipes>Beef Bourguignon with Beer
Beef Bourguignon with Beer
Preparation20 minutes
Cooking2 hours 45 minutes

Beef Bourguignon with Beer


  • 2 lbs beef stew meat, cut into pieces
  • 1 yellow onion, chopped
  • 1 sliced carrot
  • 5 oz. diced thick-cut bacon
  • 5 oz chopped tomatoes
  • 1 1/4 cup amber beer
  • 1 tbsp flour
  • Salt & pepper


1 Heat the pot to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the pieces of beef, then add onions.

3 After browning for 2 minutes, add carrots and bacon and cook for 2 more minutes.

4 Sprinkle with flour and roast it, stirring regularly, for 2-3 minutes.

5 Add the beer and bring to a boil, add the chopped tomatoes and add water if needed to cover the meat.

6 Cover with lid and cook for about 2 1/2 hours over a low heat.

7 Season with salt and pepper.

Tip: You can make this recipe without tomato, just beer and water for a more pronounced beer flavor.  

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
26/10/2021 05:47:23