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Home page>Tips & recipes>Recipes>Blinis avocado, salmon
Blinis avocado, salmon
Preparation30 min.
Cooking15 min.

Blinis avocado, salmon


  • 200 g wheat flour
  • 100 g buckwheat flour
  • 3 eggs
  • 25 cl milk
  • 50 g melted butter
  • 10 g baking yeast
  • 1 pinch of salt
  • 2 ripe avocados
  • 100 g cottage cheese
  • 3 slices of smoked salmon
  • 20 g chia seeds
  • Salt pepper


1 Mix the egg yolks with lukewarm milk, yeast and salt. 

2 Stir in the flour and add the melted butter.

3 Beat the egg whites and gently fold in the dough.

4 Heat the CRISTEL pan to half the heat of the fire for 2 minutes and make small heaps using a spoon.

5 Cook 2 minutes on one side and do the same on the other. Reserve.

6 Peel the avocados and mix them with the fromage blanc. Season with salt and pepper.

7 Spread the avocado mousse blinis then add a small piece of salmon and sprinkle with chia seeds.

Cristel products used for the recipe

Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
Side Removable Handle - Cristel USA
Side Removable Handle
Mutine Removable handle
20/01/2022 00:15:08