Blinis avocado, salmon

Name: Blinis avocado, salmon
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 200 g wheat flour; 100 g buckwheat flour; 3 eggs; 25 cl milk; 50 g melted butter; 10 g baking yeast; 1 pinch of salt; 2 ripe avocados; 100 g cottage cheese; 3 slices of smoked salmon; 20 g chia seeds; Salt pepper

Ingredients

200 g wheat flour
100 g buckwheat flour
3 eggs
25 cl milk
50 g melted butter
10 g baking yeast
1 pinch of salt
2 ripe avocados
100 g cottage cheese
3 slices of smoked salmon
20 g chia seeds
Salt pepper

Recipe

1 Mix the egg yolks with lukewarm milk, yeast and salt.

2 Stir in the flour and add the melted butter.

3 Beat the egg whites and gently fold in the dough.

4 Heat the CRISTEL pan to half the heat of the fire for 2 minutes and make small heaps using a spoon.

5 Cook 2 minutes on one side and do the same on the other. Reserve.

6 Peel the avocados and mix them with the fromage blanc. Season with salt and pepper.

7 Spread the avocado mousse blinis then add a small piece of salmon and sprinkle with chia seeds.

Cristel products used for the recipe

Frying Pan - non-stick coating

Mutine Removable handle

$159.99

Side Removable Handle

Mutine Removable handle

$19.99

20/01/2021 17:46:32