Preparation30 min.
Cooking15 min.
People6
Blinis avocado, salmon
Ingredients
- 200 g wheat flour
- 100 g buckwheat flour
- 3 eggs
- 25 cl milk
- 50 g melted butter
- 10 g baking yeast
- 1 pinch of salt
- 2 ripe avocados
- 100 g cottage cheese
- 3 slices of smoked salmon
- 20 g chia seeds
- Salt pepper
Recipe
1 Mix the egg yolks with lukewarm milk, yeast and salt.
2 Stir in the flour and add the melted butter.
3 Beat the egg whites and gently fold in the dough.
4 Heat the CRISTEL pan to half the heat of the fire for 2 minutes and make small heaps using a spoon.
5 Cook 2 minutes on one side and do the same on the other. Reserve.
6 Peel the avocados and mix them with the fromage blanc. Season with salt and pepper.
7 Spread the avocado mousse blinis then add a small piece of salmon and sprinkle with chia seeds.
Cristel products used for the recipe
20/10/2020 13:28:28