Breaded fish with hazelnut and herbs

Recipe

Preheat the oven to 350°F (180°C).

1 Prepare 3 separate plates, one with flour, one with beaten eggs, and one with breadcrumbs mixed with herbs.

2 Salt and pepper the codfish loin.

3 Roll the codfish loin in flour, then in egg, and finally in breadcrumbs.

4 Heat oil butter in the pan on medium.

5 Add the fish and brown for 2 minutes on each side.

6 Bake the pan in the oven for 8 minutes.

The secret of CRISTEL : Replace the breadcrumbs with hazelnut powder.