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Breaded fish with hazelnut and herbs

Print Share
4
People
Preparation
15 minutes
Cooking
15 minutes

Ingredients

  • 4 codfish loin, 5.3 oz
  • 5 oz. flour
  • 5 oz. breadcrumbs
  • 2 eggs
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped dill
  • 1 teaspoon chopped chives
  • Salt & pepper
  • 1 teaspoon olive oil
  • 1 1/2 tablespoons butter

Recipe

Breaded fish with hazelnut and herbs

Preheat the oven to 350°F (180°C).

 

1/ Prepare 3 separate plates, one with flour, one with beaten eggs, and one with breadcrumbs mixed with herbs.

2/ Salt and pepper the codfish loin.

3/ Roll the codfish loin in flour, then in egg, and finally in breadcrumbs.

4/ Heat oil butter in the pan on medium.

5/ Add the fish and brown for 2 minutes on each side.

6/ Bake the pan in the oven for 8 minutes.

 

The secret of CRISTEL : Replace the breadcrumbs with hazelnut powder. 

Cristel products used for the recipe

Detachable Handle Strate Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Strate Frying pan - Exceliss non-stick coating $168.99
Strate - Detachable handle - Cristel USA
Strate - Detachable handle $43.99
Strate - Detachable side handle - Cristel USA
Strate - Detachable side handle $32.99
17/02/2020 16:19:28
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