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Home page>Tips & recipes>Recipes>Breaded fish with hazelnut and herbs
Breaded fish with hazelnut and herbs
Preparation15 minutes
Cooking15 minutes

Breaded fish with hazelnut and herbs


  • 4 codfish loin, 5.3 oz
  • 5 oz. flour
  • 5 oz. breadcrumbs
  • 2 eggs
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped dill
  • 1 teaspoon chopped chives
  • Salt & pepper
  • 1 teaspoon olive oil
  • 1 1/2 tablespoons butter


Preheat the oven to 350°F (180°C).


1 Prepare 3 separate plates, one with flour, one with beaten eggs, and one with breadcrumbs mixed with herbs.

2 Salt and pepper the codfish loin.

3 Roll the codfish loin in flour, then in egg, and finally in breadcrumbs.

4 Heat oil butter in the pan on medium.

5 Add the fish and brown for 2 minutes on each side.

6 Bake the pan in the oven for 8 minutes.


The secret of CRISTEL : Replace the breadcrumbs with hazelnut powder. 

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Strate Removable handle
Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
Side Removable Handle - Cristel USA
Side Removable Handle
Strate Removable handle
02/04/2020 11:03:29