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Burbot Fish and Shrimp Curry with Lime and Coconut Milk
Preparation15 minutes
Cooking15 minutes
People6

Burbot Fish and Shrimp Curry with Lime and Coconut Milk

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Ingredients

  • 3 lb burbot fillet
  • 5 oz peeled shrimp
  • 1 chopped onion
  • 1 chopped garlic clove
  • 35 oz minced ginger
  • 5 fl oz milk
  • 5 fl. oz coconut milk
  • 1 tsp. curry powder
  • 1 tsp. powdered hot pepper
  • 1 fl oz Nuoc Man
  • 1 tbsp sugar
  • 2 limes
  • 1 tbsp olive oil
  • Salt

Recipe

1 Heat the frying pan to 2/3 of the maximum power of your stove and add olive oil.

2 Brown the onions, garlic, ginger and spices in the pan.

3 Add the burbot, milk, sugar and Nuoc man.

4 Cover the pan and simmer on low heat for 10 minutes, then add the coconut milk and shrimp and simmer for 5 more minutes.

5 Serve with lime wedges and rice.

Tip: You can substitute diced chicken for the fish.

Cristel products used for the recipe

Non-stick Long Handle Saute-pan - Cristel USA
Non-stick Long Handle Saute-pan
Castel'Pro Ultralu (Anodized Aluminum)
$154.99
08/03/2021 17:16:55