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Caramelized apple financier cake
Preparation5 minutes
Cooking55 minutes

Caramelized apple financier cake


  • 1/3 cup flour
  • 1/2 cup ground almonds
  • 5 cups powdered sugar
  • 2 oz butter
  • 1/8 cup superfine sugar
  • 2 Golden Delicious apples
  • 4 egg whites


1 Melt the butter on medium heat in the pan until it takes on a hazelnut color. (approximately 20 minutes) Set aside.

2 Peel the apples and cut them into small wedges.

3 Put the superfine sugar in the frying pan and heat to 2/3 of the maximum power in order to make caramel.

4 Then, add the apples and simmer 10 minutes.

5 Mix flour, ground almonds, powdered sugar, and egg whites in a bowl, then add the browned butter.

6 Pour the mix over the caramelized apples and bake at 356°F for 25 minutes.

7 Let sit for 5 minutes and remove from the mold on a plate.

Tip: Serve your cake with a scoop of vanilla ice cream.

Cristel products used for the recipe

Non-Stick Frying Pan - Cristel USA
Non-Stick Frying Pan
Castel' Pro (5 ply) Ultraply
24/01/2022 18:50:45