Carrot and orange soup

Name: Carrot and orange soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 lb carrots; 1 potato; The juice of 1 orange; 6 pints poultry stock; 1 onion, thinly sliced; 1 tsp olive oil; salt/pepper

Ingredients

3 lb carrots
1 potato
The juice of 1 orange
6 pints poultry stock
1 onion, thinly sliced
1 tsp olive oil
salt/pepper

Recipe

1 Peel and slice the carrots and potato.

2 Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.

3 Add the vegetables and cook for 5 more minutes, making sure to stir.

4 Pour in the stock and cook for 25 minutes.

5 Add the orange juice and blend

6 Season according to taste

Tip: Add a touch of ginger to liven up your soup.

Cristel products used for the recipe

Saucepan with Lid

Strate Removable handle

$129.99

05/04/2020 22:36:53