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Carrot and orange soup

Print Share
6
People
Preparation
15 minutes
Cooking
25 minutes

Ingredients

  • 3 lb carrots
  • 1 potato
  • The juice of 1 orange
  • 6 pints poultry stock
  • 1 onion, thinly sliced
  • 1 tsp olive oil
  • salt/pepper

Recipe

Carrot and orange soup

1/ Peel and slice the carrots and potato.

2/ Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.

3/ Add the vegetables and cook for 5 more minutes, making sure to stir.

4/ Pour in the stock and cook for 25 minutes.

5/ Add the orange juice and blend

6/ Season according to taste

 

Tip: Add a touch of ginger to liven up your soup.

Cristel products used for the recipe

Detachable Handle Strate Saucepan with flat glass lid - Cristel USA
Detachable Handle Strate Saucepan with flat glass lid $129.99
18/02/2020 02:36:21
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