
Preparation15 minutes
Cooking25 minutes
People6
Carrot and orange soup
Ingredients
- 3 lb carrots
- 1 potato
- The juice of 1 orange
- 6 pints poultry stock
- 1 onion, thinly sliced
- 1 tsp olive oil
- salt/pepper
Recipe
1 Peel and slice the carrots and potato.
2 Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.
3 Add the vegetables and cook for 5 more minutes, making sure to stir.
4 Pour in the stock and cook for 25 minutes.
5 Add the orange juice and blend
6 Season according to taste
Tip: Add a touch of ginger to liven up your soup.
Cristel products used for the recipe

13/04/2021 16:20:07