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Home page>Tips & recipes>Recipes>Carrot and orange soup
Carrot and orange soup
Preparation15 minutes
Cooking25 minutes

Carrot and orange soup


  • 3 lb carrots
  • 1 potato
  • The juice of 1 orange
  • 6 pints poultry stock
  • 1 onion, thinly sliced
  • 1 tsp olive oil
  • salt/pepper


1 Peel and slice the carrots and potato.

2 Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.

3 Add the vegetables and cook for 5 more minutes, making sure to stir.

4 Pour in the stock and cook for 25 minutes.

5 Add the orange juice and blend

6 Season according to taste


Tip: Add a touch of ginger to liven up your soup.

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
30/11/2021 10:47:14