1 Peel and slice the carrots and potato.
2 Heat the olive oil and onion in the saucepan over a medium heat for 2 minutes.
3 Add the vegetables and cook for 5 more minutes, making sure to stir.
4 Pour in the stock and cook for 25 minutes.
5 Add the orange juice and blend
6 Season according to taste
Tip: Add a touch of ginger to liven up your soup.