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Home page>Tips & recipes>Recipes>Carrot and parsnip rösti
Carrot and parsnip rösti
Preparation20 minutes
Cooking15 minutes

Carrot and parsnip rösti


  • 2 carrots
  • 2 parsnips
  • 1 potato
  • 2 eggs
  • 1 tsp. corn starch
  • 7 oz grated Emmental cheese
  • 1 tsp. cumin
  • Salt
  • Olive oil


1 Grate the carrots, parsnips and the potato.

2 Beat the eggs in a mixing bowl, add corn starch, cumin and grated vegetables, then add salt.

3 Heat the frying pan to 2/3 of the maximum power of your stove and arrange carrot mixture in small circles.

4 Cook for 3–4 min on each side.  

Tip: Serve your rösti with an herb flavored cream cheese.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Strate Removable handle
11/05/2021 18:58:46