1 In a bowl, combine the soy sauce, orange juice, honey, ginger and marinate the chicken in this mixture for 30 min.
2 Heat the wok to 2/3 of the maximum power of your stove and test the heat using the 'water drop' technique.
3 Drain the chicken and brown it in the wok, then pour in the marinade and add 3.4 oz water.
4 Cover and cook over medium heat for 15 min, stirring regularly.
5 Segment the orange and add the segments to the chicken.