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Home page>Tips & recipes>Recipes>Chicken breast with apricots
Chicken breast with apricots
Preparation5 minutes
Cooking30 minutes

Chicken breast with apricots


  • 4 chicken breasts
  • 2 finely sliced onions
  • 4 diced dried apricots
  • 5 fl. oz. white wine
  • 1 tbsp. apricot jam


1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the chicken breasts on all sides, then set aside.

3 Add a spoon of oil in the sauté pan and add the onions.

4 Brown on low heat for 5 minutes, and add the white wine and jam.

5 Cover and simmer for 10 minutes.

6 Place the chicken breasts on the onions, cover and cook for 15 minutes.

7 Towards the end of cooking, add the dried apricots.

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Castel' Pro (5 ply) Ultraply Fixed
30/11/2021 10:31:09