Chicken breast with apricots
- 4 chicken breasts
- 2 finely sliced onions
- 4 diced dried apricots
- 5 fl. oz. white wine
- 1 tbsp. apricot jam
1/ Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
2/ Brown the chicken breasts on all sides, then set aside.
3/ Add a spoon of oil in the sauté pan and add the onions.
4/ Brown on low heat for 5 minutes, and add the white wine and jam.
5/ Cover and simmer for 10 minutes.
6/ Place the chicken breasts on the onions, cover and cook for 15 minutes.
7/ Towards the end of cooking, add the dried apricots.