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CHICKEN NOODLE AND MUNG BEAN STIR FRY
Preparation20 minutes
Cooking20 minutes
People4

CHICKEN NOODLE AND MUNG BEAN STIR FRY

Ingredients

  • 1 onion
  • 2 carrots
  • 3 cm of ginger
  • 1 package of Chinese egg noodles
  • 7 oz Wofoo sprouted mung beans
  • 8.8 oz chicken
  • 4 tbsp soy sauce
  • 2 tbsp nuoc mam sauce
  • 1 tbsp sugar

Recipe

Brown the chopped onion with olive oil in a wok. While you are waiting, cut the

carrots into sticks, peel and grate the ginger. Cut the chicken into thin strips.

Add the carrots, chicken and ginger to your wok. Cook for 3 minutes until

the carrots start to soften and the chicken starts to brown. Add the

sprouted mung beans, sugar, soy sauce and nuoc mam sauce.

While you are waiting, cook the Chinese noodles following the package instructions (generally 3 or 4

minutes).

Add the noodles to your wok, mix well and serve in deep plates.

Serve with soy sauce for people who would like to add more.

 

CHEF’S TIPS

For even more flavor, add a garlic clove and a fresh lemongrass stalk,

chopped into thin strips.

Do not hesitate to use leftover chicken or leftovers of any other type of meat cooked the previous day in

this recipe, it will be even faster and avoid waste.

Cristel products used for the recipe

Wok with Lid -  non-stick coating - Cristel USA
Wok with Lid - non-stick coating
Casteline Removable handle
$309.99
08/03/2021 16:52:59