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Chicken Provencal

Chicken Provencal


  • 6 chicken thighs
  • 2 chopped onions
  • 10 fl oz white wine
  • 1 cup chopped tomatoes
  • 1 garlic clove
  • ½ cup green olives
  • 1 ½ tbsp preserved lemons
  • 6 basil leaves
  • Salt/pepper


1 Heat the Cristel® sauté pan to 2/3 of the maximum power of your source of heat for a minute, then test the heat using the 'water drop' technique.

2 Add the chicken thighs to the sauté pan and wait until they peel away naturally. Then turn them over and brown the other side.

3 Add the onions and the clove of garlic and brown them.

4 Deglaze with white wine and add the chopped tomatoes.

5 Add the olives, the preserved lemon and add seasoning.

6 Put the lid on the pan and cook for 30 minutes on low heat.

7 Chop the basil leaves and sprinkle over the chicken.

30/11/2021 10:36:40