Chicken Provencal

Recipe

1 Heat the Cristel® sauté pan to 2/3 of the maximum power of your source of heat for a minute, then test the heat using the 'water drop' technique.

2 Add the chicken thighs to the sauté pan and wait until they peel away naturally. Then turn them over and brown the other side.

3 Add the onions and the clove of garlic and brown them.

4 Deglaze with white wine and add the chopped tomatoes.

5 Add the olives, the preserved lemon and add seasoning.

6 Put the lid on the pan and cook for 30 minutes on low heat.

7 Chop the basil leaves and sprinkle over the chicken.