- 6 chicken thighs
- 2 chopped onions
- 10 fl oz white wine
- 1 cup chopped tomatoes
- 1 garlic clove
- ½ cup green olives
- 1 ½ tbsp preserved lemons
- 6 basil leaves
1/ Heat the Cristel® sauté pan to 2/3 of the maximum power of your source of heat for a minute, then test the heat using the 'water drop' technique.
2/ Add the chicken thighs to the sauté pan and wait until they peel away naturally. Then turn them over and brown the other side.
3/ Add the onions and the clove of garlic and brown them.
4/ Deglaze with white wine and add the chopped tomatoes.
5/ Add the olives, the preserved lemon and add seasoning.
6/ Put the lid on the pan and cook for 30 minutes on low heat.
7/ Chop the basil leaves and sprinkle over the chicken.