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Home page>Tips & recipes>Recipes>Chicken Ramen
Chicken Ramen
Preparation10 minutes
Cooking30 minutes

Chicken Ramen


  • 7 oz. ramen noodles
  • 3 chicken breasts
  • 3 eggs
  • 3 spring onions
  • 5 cups poultry stock
  • 3 tbsp soy sauce
  • 1 nori sheet
  • 4 tsp sesame oil


1 Cook the noodles for 10 minutes in the pot in boiling salted water. Strain.

2 Cook the eggs for three minutes in boiling water, then peel them.

3 Chop the spring onions.

4 Heat the poultry stock in the pot with soy sauce and poach the chicken breasts for 10 minutes. Slice the chicken.

5 Prepare bowls with the noodles, poultry stock, chicken slices, half of an egg, strips of nori and a drizzle of sesame oil in each bowl.

Cristel products used for the recipe

Stockpot with Lid - Cristel USA
Stockpot with Lid
Mutine Removable handle
30/11/2021 11:07:17