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Home page>Tips & recipes>Recipes>Chicken thigh with sesame seeds
Chicken thigh with sesame seeds
Preparation5 minutes
Cooking20 minutes

Chicken thigh with sesame seeds


  • 4 chicken thighs
  • 1 chopped onion
  • 3 fl. oz. soy sauce
  • 1 tablespoon honey
  • 4 teaspoons balsamic vinegar
  • 4 tablespoons sesame seeds


Preheat the oven to 320°F (160°C).


1 Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the chicken thighs on each side and finish cooking for 15 minutes in the oven.

3 Put the frying pan back on the stove after removing it from the oven and pour the soy sauce, balsamic vinegar and honey into the pan.

4 Coat the chicken thighs with the mixture. Add the sesame seeds to finish.

5 Serve with rice.

Cristel products used for the recipe

Stainless Steel Frying pan - Cristel USA
Stainless Steel Frying pan
Castel' Pro (5 ply) Ultraply Fixed
19/01/2022 23:16:17