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Home page>Tips & recipes>Recipes>Chicken with morel mushrooms and vin jaune wine
Chicken with morel mushrooms and vin jaune wine
Preparation15 minutes
Cooking40 minutes
People6

Chicken with morel mushrooms and vin jaune wine

Ingredients

  • One 5.5 lb chicken, cut into 6 pieces
  • 3 finely chopped shallots
  • 1 cup vin jaune wine
  • 1 cup heavy cream
  • 1 cup poultry stock
  • 5 oz rehydrated morel mushrooms
  • Salt & pepper

Recipe

1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the pieces of chicken on all sides, then set aside.

3 Lower heat and brown the shallots for 5 minutes, then add morel mushrooms.

4 Deglaze with vin jaune wine and add back the pieces of chicken and poultry stock.

5 Cover and simmer for 30 minutes.

6 Add cream and cook for 10 more minutes.

7 Adjust seasoning to taste.

 

Tips: You can substitute Savagnin wine for the vin jaune and golden chanterelles for the morel mushrooms.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Casteline Removable handle
$43.99
Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
$307.99
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
$43.99
02/04/2020 12:12:06