Chicken with morel mushrooms and vin jaune wine

6
People
Preparation
15 minutes
Cooking
40 minutes

Ingredients

  • One 5.5 lb chicken, cut into 6 pieces
  • 3 finely chopped shallots
  • 1 cup vin jaune wine
  • 1 cup heavy cream
  • 1 cup poultry stock
  • 5 oz rehydrated morel mushrooms
  • Salt & pepper

Recipe

Chicken with morel mushrooms and vin jaune wine

1/ Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2/ Brown the pieces of chicken on all sides, then set aside.

3/ Lower heat and brown the shallots for 5 minutes, then add morel mushrooms.

4/ Deglaze with vin jaune wine and add back the pieces of chicken and poultry stock.

5/ Cover and simmer for 30 minutes.

6/ Add cream and cook for 10 more minutes.

7/ Adjust seasoning to taste.

 

Tips: You can substitute Savagnin wine for the vin jaune and golden chanterelles for the morel mushrooms.

Cristel products used for the recipe

Detachable Handle Casteline Sauté-pan with domed glass lid - Cristel USA
Detachable Handle Casteline Sauté-pan with domed glass lid $307.99
Handle - Removable Casteline - Cristel USA
Handle - Removable Casteline $43.99
Wooden Long Handle - Cristel USA
Wooden Long Handle $43.99
10/12/2019 22:55:32
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