Preparation30 min.
Cooking1h20
People6
Chili con carne
Ingredients
- 7 oz dried red beans
- 2 finely sliced onions
- 3 oz tomato pulp
- 2 oz ground beef
- 1 chopped garlic clove
- 2 teaspoons chili powder
- 1 tablespoon oregano
- 1 tablespoon olive oil
- Salt
Recipe
1 Soak the beans in cold water for 1 hour, then simmer for an additional hour in the stock pot. Add salt towards the end, then strain.
2 In the stock pot, brown the onions and garlic with olive oil for 2 minutes over medium heat.
3 Add the meat and continue cooking for 5 minutes.
4 Add the tomato pulp and spices, and simmer for an additional 5 minutes.
5 Finally, add the pre-cooked beans and finish cooking for 10 minutes. Season if necessary.
Bon appétit!
Tip: You can add corn and diced peppers during the last 15 minutes of cooking time.
Cristel products used for the recipe
31/05/2020 18:09:33