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Home page>Tips & recipes>Recipes>Chili con carne
Chili con carne
Preparation30 min.

Chili con carne


  • 7 oz dried red beans
  • 2 finely sliced onions
  • 3 oz tomato pulp
  • 2 oz ground beef
  • 1 chopped garlic clove
  • 2 teaspoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon olive oil
  • Salt


1 Soak the beans in cold water for 1 hour, then simmer for an additional hour in the stock pot. Add salt towards the end, then strain.

2 In the stock pot, brown the onions and garlic with olive oil for 2 minutes over medium heat.

3 Add the meat and continue cooking for 5 minutes.

4 Add the tomato pulp and spices, and simmer for an additional 5 minutes.

5 Finally, add the pre-cooked beans and finish cooking for 10 minutes. Season if necessary.

Bon appétit!

Tip: You can add corn and diced peppers during the last 15 minutes of cooking time.

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
30/11/2021 09:38:22