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Home page>Tips & recipes>Recipes>Chocolate cake with black sesame seeds
Chocolate cake with black sesame seeds
Cooking30 min

Chocolate cake with black sesame seeds


Cake batter

  • 200g of butter
  • 200g of black sesame seeds
  • 3 eggs
  • 200g of caster sugar
  • 60g of flour
  • 1 teaspoon of baking powder


  • 100g of dark chocolate
  • 100g of full fat cream
  • 20g of butter


Preheat the oven to 200 degrees.
Butter a square cake mould and line with greaseproof paper.
Set aside.

Melt the butter.
Mix the flour and the baking powder together.
Process the sesame seeds in a blender.
Whip the eggs and sugar together in a food processor.
Add the butter, sesame paste and the flour-baking powder mixture.

Pour into the cake mould and cook for 30 mins at 180 degrees in a fan oven, check that it is cooked through.
Leave it to cool on a rack before unmoulding.

Boil the cream and pour it over the chocolate.
Leave for 2 mins then mix and add the butter.
Leave to cool and thicken before pouring over the cake.

Spread the icing with a Cristel spatula.
Cut the cake into small squares to serve.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
30/11/2021 10:30:01