Chocolate Financier Cake

6
People
Preparation
10 minutes
Cooking
30 minutes

Ingredients

  • 1/4 cup flour
  • 1/4 cup ground almonds
  • 3/4 cup confectioner’s sugar
  • 1 stick butter (3.5 oz)
  • 2 oz crushed dark chocolate
  • 2 oz ounces crushed white chocolate
  • 4 egg whites

Recipe

Chocolate Financier Cake

Preheat the oven to 350°F (180°C).

1/ Melt the butter on medium heat in the pan until it takes on a hazelnut color. Set aside.

2/ Mix flour, ground almonds, confectioner’s sugar, and egg whites in a bowl, then add the browned butter.

3/ Pour the mixture into the pan, sprinkle with chocolate and bake for 25 minutes.

Cristel products used for the recipe

18/10/2019 17:24:32
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