Chorizo and Potato Tacos
3
People
People
Preparation
15 minutes
15 minutes
Cooking
35 minutes
35 minutes
Ingredients
- 6 corn tortillas
- 1 cup diced potatoes
- 1 ½ cup ground meat
- 1 chopped onion
- 1 cup diced tomatoes
- ½ cup diced chorizo
- 2 tbsp chopped cilantro
- 2 tbsp olive oil
- salt & pepper
Recipe
1/ Heat the frying pan using 2/3 of the maximum power of your stove and cook the potatoes with one tablespoon of olive oil for 20 minutes.
2/ Set aside the potatoes and add the onion and meat to the pan. Cook for 10 minutes.
3/ Add tomatoes, and cook 10 minutes, then add the cilantro, chorizo and potatoes.
4/ Cook for 5 more minutes and adjust seasoning if needed.
5/ Fill the corn tortillas.
Cristel products used for the recipe
28/03/2020 23:39:14