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Chorizo and Potato Tacos
Preparation15 minutes
Cooking35 minutes
People3

Chorizo and Potato Tacos

Ingredients

-           6 corn tortillas

-           1 cup diced potatoes

-           1 ½ cup ground meat

-           1 chopped onion

-           1 cup diced tomatoes

-           ½ cup diced chorizo

-           2 tbsp chopped cilantro

-           2 tbsp olive oil

-           salt & pepper

Recipe

1 Heat the frying pan using 2/3 of the maximum power of your stove and cook the potatoes with one tablespoon of olive oil for 20 minutes.

2 Set aside the potatoes and add the onion and meat to the pan. Cook for 10 minutes.

3 Add tomatoes, and cook 10 minutes, then add the cilantro, chorizo and potatoes.

4 Cook for 5 more minutes and adjust seasoning if needed.

5 Fill the corn tortillas.

Cristel products used for the recipe

Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Strate Removable handle
$168.99
Frying pan - non-stick coating - Cristel USA
Frying pan - non-stick coating
Casteline Removable handle
$194.99
Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
$159.99
01/06/2020 16:30:11