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Chorizo and Potato Tacos

3
People
Preparation
15 minutes
Cooking
35 minutes

Ingredients

-           6 corn tortillas

-           1 cup diced potatoes

-           1 ½ cup ground meat

-           1 chopped onion

-           1 cup diced tomatoes

-           ½ cup diced chorizo

-           2 tbsp chopped cilantro

-           2 tbsp olive oil

-           salt & pepper

Recipe

Chorizo and Potato Tacos

1/ Heat the frying pan using 2/3 of the maximum power of your stove and cook the potatoes with one tablespoon of olive oil for 20 minutes.

2/ Set aside the potatoes and add the onion and meat to the pan. Cook for 10 minutes.

3/ Add tomatoes, and cook 10 minutes, then add the cilantro, chorizo and potatoes.

4/ Cook for 5 more minutes and adjust seasoning if needed.

5/ Fill the corn tortillas.

Cristel products used for the recipe

Detachable Handle Casteline Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Casteline Frying pan - Exceliss non-stick coating $194.99
Detachable Handle Mutine Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Mutine Frying pan - Exceliss non-stick coating $159.99
Detachable Handle Strate Frying pan - Exceliss non-stick coating - Cristel USA
Detachable Handle Strate Frying pan - Exceliss non-stick coating $168.99
19/05/2019 09:16:30
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