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Cod and peas

4
People
Preparation
5
Cooking
15

Ingredients

  • 4 codfish loin, 5.3 oz
  • 1 lb, 5 oz. fresh shelled peas
  • 6 cherry tomatoes
  • 1 1/2 tablespoons butter
  • Salt & pepper

Recipe

Cod and peas

1/ Boil the peas in salted water for 8 minutes.

2/ Heat the Cristel frying pan to 2/3 of the maximum power of your source of heat, then add the preseasoned codfish loins.

3/ Brown for 2 minutes on each side, then lower heat to 1/3 of maximum power.

4/ Add butter and baste for 5 to 8 minutes, then add the peas and cherry tomatoes to warm them.


Bon appétit !

14/10/2019 16:41:09
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