1 Boil the peas in salted water for 8 minutes.
2 Heat the Cristel frying pan to 2/3 of the maximum power of your source of heat, then add the preseasoned codfish loins.
3 Brown for 2 minutes on each side, then lower heat to 1/3 of maximum power.
4 Add butter and baste for 5 to 8 minutes, then add the peas and cherry tomatoes to warm them.
Bon appétit !