1 Remove the crust from the bread and flatten each slice with a rolling pin. Cut each slice in half lengthwise.
2 Brush one side of the codfish with egg white and place a piece of bread on top. Season with salt and pepper.
3 Heat the frying pan to 2/3 of the maximum power of your stove and add a drizzle of olive oil.
4 Brown the codfish bread side down for 3 minutes, then turn. Brown the other side for 3 minutes then set aside.
5 In a frying pan, sweat the shallots for 2 to 3 minutes then add the mustard and the cream.
6 Simmer over low heat for 5 minutes then add in the codfish loins. Continue cooking for 5 minutes. Check for seasoning.
Tip: You can use slices of gingerbread instead of the sandwich bread.