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Home page>Tips & recipes>Recipes>Confit Lamb shank with rosemary and tender carrots
Confit Lamb shank with rosemary and tender carrots
Preparation15 min.
Cooking2 h
People4

Confit Lamb shank with rosemary and tender carrots

Ingredients

  • 4 lamb shanks
  • 8 carrots
  • 2 sprigs of rosemary
  • 8 oz honey
  • 10 fl. oz. veal stock
  • 1 onion, thinly sliced
  • Salt & pepper

Recipe

Preheat the oven to 320°F

1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the lamb shanks on each side then add the onions. Season.

3 Add the honey and veal stock then the rosemary.

4 Cook in the oven for 2 hours, basting regularly.

5 Add the peeled and halved carrots 30 min before the end of cooking.

Bon appetit !

Cristel products used for the recipe

Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
$307.99
04/04/2020 21:16:30