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Home page>Tips & recipes>Recipes>Couscous
Preparation40 minutes
Cooking20 minutes



  • 6 chicken drumsticks
  • 3 carrots
  • 2 zucchinis
  • 3 turnips
  • 2 onions
  • 3 quarts chicken stock
  • 3 ½ cups semolina for couscous
  • 3 tablespoons olive oil
  • 1 teaspoon Ras el hanout
  • 1 can cooked chickpeas
  • 1/3 cup raisins
  • Salt


 1/ Peel and cut the vegetables into sticks. Peel and quarter the onions.

2 Heat the CRISTEL stockpot to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

3 Once it is hot, brown the chicken drumsticks, then add the onions and vegetables.

4 Sauté for 2 minutes, then add the chicken stock and Ras el hanout.

5 In a mixing bowl, combine the semolina with olive oil and a glass of water, then place in the steamer.

6 Place the steamer with the lid on top of the stockpot and cook for 15 minutes.

7 Add the chickpeas, vegetables and raisins to the semolina and cook for another 2 minutes.

8 Season to taste and enjoy!

Cristel products used for the recipe

Steamer - Cristel USA
Mutine Removable handle
Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
30/11/2021 10:16:29