1 Mix together the sugar, flour and baking powder in a bowl.
2 Make a well in the center and add the eggs, the cream cheese, olive oil and mix until you have a smooth batter.
3 Gently fold in the berries.
4 Heat the oil in the sauté pan over medium heat to 340°F, and check the temperature with a thermometer.
5 Using two tablespoons, form balls with the batter and drop them into the oil.
6 Cook for 3 to 4 minutes and drain on kitchen paper.
Tip: Serve your fritters with a chocolate sauce by melting 3.5 oz chocolate with 1 oz of milk in a saucepan.