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Cream cheese and berry fritters

6
People
Preparation
15 minutes
Resting time
1 hour
Cooking
20 minutes

Ingredients

  • 2 cups flour
  • 6 oz cream cheese
  • 2 eggs
  • 1 oz sugar
  • 4 oz baking powder
  • 8 oz olive oil.
  • 5 oz red berries
  • 35 fl oz sunflower oil

Recipe

Cream cheese and berry fritters

1/ Mix together the sugar, flour and baking powder in a bowl.

2/ Make a well in the center and add the eggs, the cream cheese, olive oil and mix until you have a smooth batter.

3/ Gently fold in the berries.

4/ Heat the oil in the sauté pan over medium heat to 340°F, and check the temperature with a thermometer.

5/ Using two tablespoons, form balls with the batter and drop them into the oil.

6/ Cook for 3 to 4 minutes and drain on kitchen paper.

 

Tip: Serve your fritters with a chocolate sauce by melting 3.5 oz chocolate with 1 oz of milk in a saucepan.

Cristel products used for the recipe

Detachable Handle Strate sauté pan with flat glass lid - Cristel USA
Detachable Handle Strate sauté pan with flat glass lid $241.99
18/02/2020 02:12:55
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