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Cream of pumpkin soup with bacon and hazelnuts

4
People
Preparation
10 minutes
Cooking
25 minutes

Ingredients

  • 1 lb 5 oz pumpkin flesh, diced
  • 1 chopped onion
  • 2 cups poultry stock
  • 2 tbsp sour cream
  • 7 oz hazelnuts
  • 2 oz. diced thick-cut bacon
  • Salt & pepper

Recipe

Cream of pumpkin soup with bacon and hazelnuts

1/ Heat the saucepan on medium and brown the bacon for 5 minutes, then set aside.

2/ Using the same saucepan, brown the onions for 2 minutes, then add diced pumpkin.

3/ Pour in the poultry stock and cook for 20 minutes.

4/ Blend the soup, then add sour cream and seasoning.

5/ Serve the soup with the bacon and crushed hazelnuts.

Cristel products used for the recipe

Detachable Handle Mutine Saucepan with domed glass lid - Cristel USA
Detachable Handle Mutine Saucepan with domed glass lid $119.99
14/11/2019 23:28:29
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