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Home page>Tips & recipes>Recipes>Cream of red kuri squash soup with wild mushrooms
Cream of red kuri squash soup with wild mushrooms
Preparation20 minutes
Cooking25 minutes
People6

Cream of red kuri squash soup with wild mushrooms

Ingredients

  • 1 red kuri squash
  • 2 chopped shallots
  • 9 oz wild mushrooms, cleaned
  • 1 1/2 tablespoons butter
  • 4 fl oz sour cream
  • 2 pinches of nutmeg
  • Salt/pepper

Recipe

1 Peel and dice the squash.

2 Heat the saucepan on medium and add 2 teaspoons butter and one shallot.

3 Brown for 2 minutes, then add the squash.

4 Cover with water, then add a lid and simmer for 20 minutes.

5 Blend, add sour cream and season with nutmeg and salt.

6 Heat the frying pan on medium with 2 teaspoons butter and one minced shallot.

7 Sweat the shallot for 2 minutes, then add the mushrooms, and cook for another 10 minutes.

8 Serve the soup in glass verrines, topped with mushrooms. 

Tip: You can use poultry stock instead of water for more flavor.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
$131.99
Saucepan with Lid - Cristel USA
Saucepan with Lid
Mutine Satin
$162.99
12/04/2021 12:55:29