Creamy Parmesan gnocchi with sage

4
People
Preparation
45 minutes
Cooking
20 minutes

Ingredients

  • 1 lb potatoes
  • 2 cups flour
  • 1 egg
  • Salt & pepper

For the sauce:

  • 1 cup heavy cream
  • 2 oz grated Parmesan
  • 3 finely chopped sage leaves

Recipe

Creamy Parmesan gnocchi with sage

1/ Peel and dice the potatoes into large cubes, then cook for 10 minutes in salted water.

2/ Strain the potatoes and put them back in the saucepan, then mash.

3/ Add the egg and slowly add the flour to form an even ball. Season.

4/ Form the dough into a long thin cylinder on a floured counter, and cut into 2 cm pieces.

5/ Roll each piece on the back of a fork to shape the gnocchi. Let sit for 30 minutes.

6/ Boil water in the casserole and drop the gnocchi, waiting until they float.

7/ Heat the cream and Parmesan in the frying pan while mixing with a whisk. Add the gnocchi, coating them in sauce.

8/ Sprinkle with finely chopped sage.

Cristel products used for the recipe

Detachable Handle Strate Frying pan - Cristel USA
Detachable Handle Strate Frying pan $140.00
Detachable Handle Strate Saucepan with flat glass lid - Cristel USA
Detachable Handle Strate Saucepan with flat glass lid $129.99
Strate - Detachable handle - Cristel USA
Strate - Detachable handle $43.99
21/11/2019 18:21:16
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