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Home page>Tips & recipes>Recipes>Creamy Parmesan gnocchi with sage
Creamy Parmesan gnocchi with sage
Preparation45 minutes
Cooking20 minutes

Creamy Parmesan gnocchi with sage


  • 1 lb potatoes
  • 2 cups flour
  • 1 egg
  • Salt & pepper

For the sauce:

  • 1 cup heavy cream
  • 2 oz grated Parmesan
  • 3 finely chopped sage leaves


1 Peel and dice the potatoes into large cubes, then cook for 10 minutes in salted water.

2 Strain the potatoes and put them back in the saucepan, then mash.

3 Add the egg and slowly add the flour to form an even ball. Season.

4 Form the dough into a long thin cylinder on a floured counter, and cut into 2 cm pieces.

5 Roll each piece on the back of a fork to shape the gnocchi. Let sit for 30 minutes.

6 Boil water in the casserole and drop the gnocchi, waiting until they float.

7 Heat the cream and Parmesan in the frying pan while mixing with a whisk. Add the gnocchi, coating them in sauce.

8 Sprinkle with finely chopped sage.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Strate Removable handle
Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
Saucepan with Lid - Cristel USA
Saucepan with Lid
Strate Removable handle
Side Removable Handle - Cristel USA
Side Removable Handle
Strate Removable handle
19/01/2022 23:20:32