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Home page>Tips & recipes>Recipes>Creamy spinach, peas and cherry tomato soup
Creamy spinach, peas and cherry tomato soup
Preparation5 minutes
Cooking20 minutes
People4

Creamy spinach, peas and cherry tomato soup

Ingredients

  • 14 oz baby spinach
  • 5 oz peas
  • 1 potato
  • 1 chopped onion
  • 2 cups poultry stock
  • 6 cherry tomatoes
  • 1 tbsp olive oil
  • 1 sprig fresh thyme
  • salt/pepper

Recipe

1 Peel and dice the potato.

2 Heat the saucepan to 2/3 of the maximum power of your stove and add the olive oil and onion.

3 Sweat the onion for 2 minutes, then add the potato, and cook for another 2 minutes.

4 Add the peas, baby spinach, thyme and poultry stock.

5 Bring to a boil, then lower the heat to 1/3 of the maximum power of your stove and cook for 20 minutes.

6 After cooking, remove the sprig of thyme, blend the soup and add seasoning.

7 Serve with cherry tomatoes, halved.

 

 

Tip: For children, you can add creamy cheese, like Kiri.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
$22.49
Saucepan with Lid - Cristel USA
Saucepan with Lid
Mutine Satin
$162.99
Side Removable Handle - Cristel USA
Side Removable Handle
Mutine Removable handle
$16.99
29/10/2020 12:57:06