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Home page>Tips & recipes>Recipes>Crunchy vegetable rolls
Crunchy vegetable rolls
Preparation30 minutes
Cooking15 minutes

Crunchy vegetable rolls


  • 6 filo pastry sheets
  • 2 zucchini
  • 3 carrots
  • 2 bell peppers (green and red)
  • 3 tbsp soy sauce
  • 5 oz cream cheese
  • 1 tbsp cilantro, chopped
  • 1 tsp. turmeric
  • 20 g melted butter
  • 2 tbsp olive oil
  • Salt & pepper


1 Peel the carrots and bell peppers and remove seeds.

2 Cut all of the vegetables into julienne strips.

3 Heat the frying pan to 2/3 of the maximum power of your stove with the olive oil, and sauté the vegetables for 5 minutes.

4 Pour the soy sauce and curcuma and adjust seasoning to taste. Set aside.

5 Baste each filo pastry sheet with melted butter and place vegetables at the bottom of each sheet.

6 Slightly fold the edges inward, then roll the sheet.

7 Heat the pan again and brown the rolls on each side for 5 to 10 minutes.

8 Stir cilantro into the cream cheese, season and serve with the rolls, as a side.

Cristel products used for the recipe

Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
20/01/2022 00:24:37