1 Peel the potatoes and dice them in large pieces.
2 Cut the sausages into 1-inch slices.
3 Heat the stewpot to 2/3 of the maximum power of your stove, and test the heat using the ‘water drop’ technique.
4 Add the sausage slices and brown them on both sides, then set aside.
5 Brown the bacon slices and set aside.
6 Using the bacon fat, sweat the onions for 5 minutes, then add garlic and potatoes.
7 Brown on medium heat for 2 minutes, then add back the bacon, sausage and stock.
8 Cover and cook for 20 minutes.
9 Adjust seasoning to taste.