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Home page>Tips & recipes>Recipes>Dublin Coddle
Dublin Coddle
Preparation15 minutes
Cooking25 minutes

Dublin Coddle


  • 8 Chipolata sausages
  • 8 slices of smoked bacon
  • 7 lb potatoes
  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 cups poultry stock
  • Salt & pepper


1 Peel the potatoes and dice them in large pieces.

2 Cut the sausages into 1-inch slices.

3 Heat the stewpot to 2/3 of the maximum power of your stove, and test the heat using the ‘water drop’ technique.

4 Add the sausage slices and brown them on both sides, then set aside.

5 Brown the bacon slices and set aside.

6 Using the bacon fat, sweat the onions for 5 minutes, then add garlic and potatoes.

7 Brown on medium heat for 2 minutes, then add back the bacon, sausage and stock.

8 Cover and cook for 20 minutes.

9 Adjust seasoning to taste.

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Castel' Pro (5 ply) Ultraply Fixed
26/10/2021 05:23:15